The last documentary by José Luis López-Linares has been selected in this year’s Culinary section of San Sebastian Film Festival, which is dedicated to reveal films that associate cinema and food. A beautiful occasion for the director to show his passion for gastronomy.

This time, José Luis López-Linares leads us to the world of the Spanish olive oil.

Olive oil is not just a superfood; in the region of Jaen it also represents a way of life. This documentary shows the importance of its history, it’s people’s work and the extraordinary enterprise of a group of local businessmen seeking to produce one of the best olive oils in the world from Picual olives.

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